Terra – 0,75L

OLIO EXTRA VERGINE DI OLIVA “TERRA”
It is the par excellence extra virgin olive oil of the Salento region, which is extracted from two of the oldest indigenous, semi-wild varieties of olives: the Cellina (Nardò) and the Ogliarola (Lecce). It is a fruity olive oil with absolutely no flaws. It has an excellent olfactory and gustatory harmony, with pleasant notes that are reminiscent of olive leaves, almonds and artichokes. Its taste is also characterized by fragrances that are typical of several indigenous varieties, and reminiscent of soft fruit (blackberry and raspberry). It matches well with Salento’s traditional dishes, such as mashed broad beans and wild chicory, legumes, cooked vegetables, as well as red meat and grilled fish. It has a green-straw yellow colour. In Salento’s recipes, the olives are also used in the “puccia”, durum-wheat bread typical of the region, or in the “pizzo”, i.e. bread with tomatoes and onions. They are also ideal with fresh cheese.

 9,00

SKU: T50 Category:

DATA SHEET

PRODUCT CATEGORY:
Extra virgin olive oil produced from sustainable, semi-intensive cultivations
PREVALENT OR AVERAGE ALTITUDE OF THE OLIVE GROVES:
60 metres above sea level
SLOPE:
flat
SOIL:
medium mixture, with a few tuffaceous or living-rock areas
MAXIMUM FREE ACIDITY LEVEL (AS A PERCENTAGE OF OLEIC ACID) :
0.30
COLOUR:
Green-straw yellow
NOSE:
a light fruity fragrance
FLAVOUR:
medium fruity, sweet
OLIVE VARIETY:
Cellina (Nardò), Ogliarola Salentina
HARVEST:
from the beginning of October until the end of November
OLIVES’ MATURITY LEVEL:
in the middle of veraison
HARVESTING TECHNIQUE:
inverted-umbrella catchers
OIL EXTRACTION:
a continuous cycle process at low temperatures within 24 hours

Color

Black, Red, Blue

Weight

20oz / 0.57kg

Height

13.75in / 35cm

Length

9in / 23cm

Depth

6in / 15cm

Size

S, M, XL

Other Info

Duis ullamcorper arcu et ligula volutpat imperdiet

Capacità

500 ml

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