The farm combines the agricultural world with the modern food industry; it brings nearer the managerial ability of the experts in this area and the old and sensible inheritance of the farmers; it seasons the new foods with the naturalness and genuineness of the most ancient table product: the olive oil.
Quality, taste and genuineness are the most important features of our products, realized thanks to the professionalism of all those people who works with us, and helps us in the monitoring of the hole production process, from the origin of the olives up to the transformation and marketing.
The experience matured during the centuries, the careful knowledge of the assortment of the olives used, the persevering work of search, the careful selection of the raw materials brought the farm to the creation of a product that satisfies all the market and consumer’s requirements.
Our firm’s philosophy is based on traditions and natural and healthful foods, therefore it becomes our benchmark, because in this way we can offer to our customers only selected

and high quality products.
Who chooses our products, immediately recognizes the tastes of centuries of farming and passion.
Our oil praises every dish, enriches the palate with the best tastes, it combines its organoleptic peculiarity with the taste of an extraordinary oil.
Olives are reaped using interceptives with the form of an overturned umbrella, in this way, olives are directly picked from the three, to debar fruits from falling to the ground.
For this reason, olives are processed for 24 hours after harvesting, because in this way we can achieve a high quality product.